Tanqueray, mancino rosso and ambrato, campari

Monkey shoulder, mixed berries shrub, apple and cranberry Juice

Bulliet, blood orange, cold mulled wine

Tanqueray, matcha, kaffir, yuzu, mango, yoghurt

Ketel One, banana and honey wild fermented, pandan, spiced floral soda

Bourbon, bitters, cherries, smoke

Matusalem platino, lychee & mint cordial, mixed berries foam

Agave spirit, lime, melon liquor, cucumber, basil, togarashi

Remy 1738, cherry liquor, homemade cherry cordial

Tanqueray, umami vermouth, grandma's oil

Bombay Sapphire gin, rosemary syrup, pear purée, lemon juice, Prosecco

Lyre's non-alcoholic rum, lime juice, ginger beer

Lyre’s non-alcoholic gin, basil leaves, lemon, sugar

Lyre’s Italian spritz, non-alcoholic sparkling wine, soda

Yuzu, apple juice, elderflower soda

Passionfruit purée, blood-orange, creams

Caraway lavosh with foie gras, provolone fritters, mushroom bao & tuna tartare

Served with onion bread, quince & fig nougat

Served with Granny Smith apple, cucumber & yuzu pearls

Served with confit tomatoes, basil & olive oil

Served with hang yoghurt, walnut & pomegranate

Served with rocket leaves & garlic focaccia

With avocado, sesame seeds and hoisin sauce

Served with wasabi mayo, sriracha & mango relish

Served with BBQ sauce

With mushroom, mustard & tarragon

With potato bun, BBQ mayo, lettuce, tomato & chips

Crunchy fried chicken with banh mi slaw

Portobello mushroom, spinach, parmesan & rocket leaves

Bourbon, bitters, sugar, real smoke

Tanqueray, Mancino rosso and ambrato, Campari, aged in bee wax and pot clay

Aperol, sparkling wine, soda, granny smith

Gin, lemon, basil, lychee

Vodka, wild fermented honey, banana, pandan, chamomile, soda

Gin, umami vermouth dry, grandma’s oil